However, eating oranges can sometimes be messy, as the juice can make your hands sticky. To avoid this, you can slice the top and bottom of the orange, then cut it in half. This method makes it easier to peel the orange smoothly and without any mess.
Rather than constantly peeking at your slow cooker, trust it to do its job. Opening the lid too often lets out valuable heat, which can slow down the process of cooking. So, when you’re using a slow cooker, just relax and be patient. Your meal will be worth the wait!